Marketing Communication in Increasing Room Occupancy at Reddoorsz Hotels During the Covid -19 Pandemic


Komunikasi Pemasaran dalam Meningkatkan Okupansi Kamar di Hotel Reddoorsz pada Masa Pandemi Covid -19


  • (1) * Ainur Rochmaniah            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (2)  Adella Eka Ridwanti            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (3)  Asiyatul Ulfiyah            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (4)  Rachma Sari Octaviani            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (5)  Ayu Diah Oktaviana            Universitas Muhammadiyah Sidoarjo  
            Indonesia

    (*) Corresponding Author

Abstract

The Covid -19 pandemic has significantly decreased the occupancy of the RedDoorz Syariah Buduran Sidoarjo Hotel rooms. The objective is to describe the marketing communication strategy used by the RedDoorz Syariah Buduran Hotel in increasing room occupancy. The study used a qualitative research method at the RedDoorz Buduran Hotel in March-August 2020. The information in this study was the hotel manager which was equipped with 3 people and 5 hotel visitors, with a purposive sampling technique which the criteria of hotel managers dan service staff. Observation data observation techniques, open interviews, and documentation. The results show that the RedDoorz Syariah Buduran hotel has carried out digital advertising through social media such as media (Instagram, website and Twitter) and TV advertising (youtube), sales promotion through the distribution of discount vouchers to visitors and holding local scale events, as well as conducting communication through the public relations division by inviting the surrounding community at the hotel anniversary event. The marketing communication strategies that are carried out are integrated with each other, so as to increase the number of visitors during a pandemic.

References

Assauri, Sofjan. (2013). Manajemen Pemasaran. Jakarta: PT Raja Grafindo Persada.

Damardjati, R.S. (2006). Istilah-istilah Dunia Pariwisata. Jakarta: PT. Pradnya Paramita.

Diayudha, Lanang. (2020). Industri Perhotelan di Indonesia pada Masa Pandemi. Journal FAME. 3 (1), 01-56.

Mumtazah, A., Novalia, dan Emilia, R. I. (2020). Strategi Komunikasi Pemasaran Digital untuk Meningkatkan Brand Loyalty pada Perusahaan Travel di Masa Pandemi Covid-19 (Studi Kasus pada CV. Khairil Tour & Travel) https://repository.bsi.ac.id/index.php/repo/viewitem/26055 (Accessed on 12 August 2020).

Purba, Amir. (2006). Pengantar Ilmu Komunikasi. Medan: Pustaka Bangsa.

Ramadhan, Syahrul (2019) Promosi Siwah Hotel dalam Meningkatkan Pengunjung Di Banda Aceh.Skripsi. Fakultas Dakwah & Komunikasi Universitas Islam Negeri Ar – Raniry Darussalam, Banda Aceh..

Rulandari, N., Ramhawati, N. F., Nurbaiti, D. (2020). Strategi Komunikasi Pemasaran Usaha Mikro Kecil dan Menengah pada Era New Normal. Prosiding Seminar Stiami, 7(2), 21-28.

Stanton, William J. (2007). Manajemen Pemasaran. Jakarta: Penerbit Erlangga.

Suarthana (2006). Manajemen Perhotelan Edisi Kantor Depan. Kuta Utara: Mapindo.

Sugiarto, Endar. (2004). Hotel Front Office Administration. Jakarta: Gramedia Pustaka Utama.

Sulastiyono, Agus. (2008). Manajemen Penyelenggaraan Hotel. Cetakaan keenam. Bandung: Alfabeta.

Verayanti. (2016). Pengaruh Periklanan dan Kebijakan Harga Terhadap Peningkatan Tingkat Okupansi Hotel. Jurnal Ilmu Manajemen, 3 (1), 163-165.

Picture in here are illustration from public domain image (License) or provided by the author, as part of their works
Published
2021-03-28
 
How to Cite
Rochmaniah, A., Eka Ridwanti, A., Ulfiyah, A., Sari Octaviani, R., & Diah Oktaviana, A. (2021). Marketing Communication in Increasing Room Occupancy at Reddoorsz Hotels During the Covid -19 Pandemic. Kanal: Jurnal Ilmu Komunikasi, 9(2), 50-56. https://doi.org/10.21070/kanal.v9i2.1230
Section
Original Research