Vol. 6 No. 1 (2017): September

Original Research

• Pergeseran Identitas Budaya Komunitas Supporter Surabaya di Instagram Shifting the Cultural Identity of the Surabaya Supporter Community on Instagram

  Ririn Puspita Tutiasri, Ade Kusuma

  1-8

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• Proses Adopsi Inovasi Pupuk Cair Organik (Biofish) Berbahan Dasar Ikan Laut pada Komoditas Padi di Kecamatan Muncar Kabupaten Banyuwangi The Adoption Process of Organic Liquid Fertilizer (Biofish) Based on Marine Fish on Rice Commodities in Muncar District, Banyuwangi Regency

  Hendra Darusalam, Lenny Widjayanthi, Sri Subekti

  9-20

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• Resepsi Konsumen terhadap Brand Image Produk Fashion Sophie Martin Paris Consumer Reception of Sophie Martin Paris' Fashion Product Brand Image

  Lailatul Munawaroh, Ainur Rochmaniah

  21-30

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• Food Photography dan Eating Out di Media Sosial Instagram Food Photography and Eating Out on Social Media Instagram

  Khoirun Nisak, Didik Hariyanto

  31-40

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• Peran Komunikasi Interpersonal dalam Penyebaran Teknologi Green House di Sanggar Kegiatan Belajar Situbondo The Role of Interpersonal Communication in Disseminating Green House Technology in the Situbondo Study Center

  Sylva Alkornia

  41-54

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• Public Relations: Membangun Komunikasi Internal dalam Perusahaan Public Relations: Building Internal Communication within the Company

  Yugih Setyanto, Paula T. Anggarina

  55-64

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• Proses Produksi Iklan Radio di LPP Radio Republik Indonesia Palu Radio Advertising Production Process at LPP Radio Republik Indonesia Palu

  Dyah Fitria Kartika Sari, Achmad Herman, Sitti Murni Kaddi

  65-78

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